Per 100g | Per Serving | |
Energy | 531kJ (127 Cal) | 664kJ (159 Cal) |
Protein | 6.2g | 7.8g |
Fat, total | 5.9g | 7.4g |
- Saturated | 3.9g | 4.9g |
Carbohydrate | 12.0g | 15.0g |
- Sugars | 11.2g | 13.9g |
Sodium | 77mg | 96mg |
Calcium | 142mg | 177mg (22% of RDI*) |
Bifidobacterium lactis | 8 million cfu** (min) | 10 million cfu** (min) |
* RDI: Recommended Dietary Intake per Serving (NZ Adult).
** cfu: colony forming units
Greek yoghurt (skim milk, cream (milk), milk solids, sugar, live cultures (including S. thermophilus DC 29 strain from artisanal Greek yoghurt)), rhubarb and vanilla sauce (rhubarb (6%), sugar, water, stabilisers (1442, pectin), natural flavour, acidity regulator (citric acid), blackcurrant concentrate, vanilla extract (0.02%), natural colour (anthocyanins), preservative (202)).
Contains milk.
Unit size | Units per outer | Shelf life | Item code |
6 x 450g | 6 |