Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.

Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.

Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.

At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Anchor Food Professionals collects eight medals and one trophy at this year’s International Cheese and Dairy Awards.

In our COVID-19 world, social distancing is the new normal for so many of us. But keeping six feet of space between each other may take some getting used to – especially in busy restaurants! Although reopening guidelines come from a number of sources and differ geographically, there are a few common themes that have been tried and tested.

Foodservice delivery was already taking off before 2020 ... and then COVID happened. While a shock, it made many businesses pivot to find new ways of setting up fast, convenient delivery models. And that meant new ways of thinking around pricing and cost management, updated menus, websites, communicating with customers, staff management plus extra food safety and hygiene measures.

With its delicious taste and incredible versatility, cream is sure to be a star in your kitchen or bakery.