Cream, the natural dairy ingredient

Decadent Desserts

As one of nature’s most delicious treats, cream improves bakery goods and desserts in several ways, with the two most important being flavor and texture. 

Flavor: The rich dairy fat in cream is what gives bakery goods the luscious taste of dairy that’s sure to be popular with your customers.

Texture:  Dairy cream also brings a silky touch to mousses, fillings, desserts, custards, and icing. It also helps create smoother sauces.