Anchor™ Lamination Butter Sheets
Anchor Lamination Butter Sheets
A perfectly crisp Croissant brings a smile to every face. And we've designed our Anchor Butter Sheets to do the same for you. Made from New Zealand pasteurised cream, these clever butter sheets are created for simplicity, flexibility, and a delicious buttery taste.
Key Benefits
Loves lamination
For light, flaky croissants.
Fuss free flexibility
Easy, consistent workability.
Meets the heat
Higher melting point butter with a 37°C typical melting point.
Saves time and money
Save time prepping butter and speed up production with the ideal sheet format.
It’s simple.
Anchor Butter Sheets give a crisp and flaky croissant with a deliciously soft honeycomb texture.
Nutritionals
| Per 100g | |
| Energy | 3030 kJ (725 Cal) |
| Protein | < 1.0 g |
| Fat, total | 81.4 g |
| - Saturated Fat | 53.9 g |
| Carbohydrate | < 1.0 g |
| - Sugars | < 1.0 g |
| Sodium | 600 mg |
Claims
CODEX STAN 279 , Kosher , Halal
Ingredients
Pasteurised Cream.
Allergens
Contains Milk and Dairy products.
Variants
| Unit size | Units per outer | Shelf life | Item code |
| 1kg | 20 | 18 months | 115595 |
Storage & Handling
For best results:
Store frozen (below –9 °C) inside the carton until needed.
Thaw in a refrigerator fully wrapped in plastic allow 48 hours.
When needed, remove the sheets from the refrigerator and temper to 8-10 °C, depending on the production environment.
The sheets are ready to use when they are pliable, and able to bend 45 degrees without breaking or tearing.
The shelf life under refrigerated conditions (2-4 °C) is at least 8 weeks.
