Recipes

New York Cheesecake

A traditional New York cheesecake made with Anchor Cream Cheese.

Recipes

Moulin Rouge

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

Insight

Asia Pacific’s biggest bakery event

Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.

Insight

Take a peek at Shenzhen’s new space for innovative and delicious drinks

Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.

Recipes

Mandarin Cheesecake

Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.

Recipes

Ricotta Gnocchi

Ricotta Gnocchi, wild mushrooms & garlic pangratatto by Chef Todd Thorburn

Recipes

Pumpkin Pistachio Pizza

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

Recipes

Seafood Bisque Tagliatelle

Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

Recipes

Penne Vodka

Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef

Recipes

Tarte à la mangue

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

Recipes

Lamb Shank Pizza

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.

Recipes

Beef Brisket Pizza

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef