Recipes
Creamy Mushroom Soup
A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.
Recipes
Feeling of Flambe
Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.
Recipes
Cheese Stuffed Meatballs
Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.
Recipes
Roselle - Raspberry and Hibiscus Cream Choux
This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.
Recipes
Thick Cut Fried Toast with Curry Chicken
Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.
Recipes
Penne Vodka
Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef
Recipes
Buldak
Try this Buldak recipe with meatballs stuffed with delicious mozzarella served over stir fry noodles
Recipes
Kimchi Cheese Focaccia
Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.
Recipes
St Honore
By Chef Jean Francois Arnaud (MOF) A caramelised puff pastry base topped with half candied strawberries, a lady finger sponge and covered in a cream cheese chantilly cream and choux pastries.
Recipes
Gambas Chorizo Pizza
Thin Crust Plank Pizza with Chorizo, Prawns, Roasted Capsicum, Jalapeno, Romesco Sauce, Salsa Verde Cream Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef
Recipes
Baby Brioche
Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat.
Recipes
Banana Custard Tart
Try out this delicious Banana Custard Tart in your bakery - made with delicious Anchor milk, cream and butter.
