Recipes
Moulin Rouge
Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.
Recipes
Sablé au caramel
A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.
Recipes
Cheesy Tteokbokki
A classic Korean rice cake dish with a cheesy mozzarella topping.
Recipes
Meatball Bread Bowl
Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.
Recipes
Rice in Cheesy Sauce
Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.
Recipes
Chicken and Cheese Arancini
Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.
Recipes
Milk Chocolate Cream
A yummy chocolate mousse made with Anchor Whipping Cream.
Recipes
Tarte à la mangue
This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.
Recipes
Naan with Cheese
The ultimate cheesy naan with mozzarella cheese inside and out
Recipes
Cheese on Rice
A Korean style kimchi fired rice served with a cheesy mozzarella blanket.
Recipes
Creamy Mushroom Soup
A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.
Recipes
Cheese Stuffed Meatballs
Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.
