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Our cream range

View our range of delicious and versatile creams for your business.

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Gâteau Ardéchois recipe

Try out this recipe using our cream today.

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Our cream range

View our range of delicious and versatile creams for your business.

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Gâteau Ardéchois recipe

Try out this recipe using our cream today.

View recipe
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Our cream range

View our range of delicious and versatile creams for your business.

View cream range
Gâteau Ardéchois recipe

Try out this recipe using our cream today.

View recipe
Contact Us
Our Products
Our Products
Cream
Cream
Cheese
Cheese
Butter
Butter
Partnerships
Partnerships
Worldchefs
Worldchefs
Inspiration Inspiration
About Us
About Us
Solutions
Solutions
PriceLock
PriceLock
Sustainability
Sustainability
Grass-fed Goodness
Grass-fed Goodness
Cared-for-Cows
Cared-for-Cows
Fonterra Research and Development Centre
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Recipes

Artichoke Basil Pizza

Artichoke Basil Pizza

Recipes

Mandarin Cheesecake

Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.

Recipes

Hot smoked salmon, dill & hot mustard cream

Hot smoked salmon, dill & hot mustard cream.

Recipes

Carrot & Co

Carrot- Cream Cheese- Croissant .

Recipes

Baked Tiramisu

Soft Baked Cheesecake on Chocolate Biscuit Cuillère, Coffee Cremeux and ​ Orange Cream Cheese Chantilly.​

Recipes

Whipped goats cheese tortellini

Whipped goats cheese tortellini, vintage cheddar & toasted pine nut cream sauce.

Recipes

Tortellini of Butternut Squash and Pumpkin

Tortellini with roasted butternut squash filling, infused with lime and coriander, served in a butternut squash and pumpkin velouté​.

Recipes

Cloud Cake

Light Hojicha Chiffon, Honey Machiatto.

Recipes

Sora Dessert

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Recipes

Squash Soup

Squash Soup

Recipes

Scallops and Barley

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Recipes

Lamb with Pea Puree

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

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