Dining

Recipes with our award-winning mozzarella

Anchor Food Professionals has taken out some top awards at the 2022 International Cheese & Dairy Awards.

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Dairy UHT cream vs non-dairy UHT cream

UHT (ultra heat treated) cream or long-life cream is exposed to high temperatures for a short period of time, before it’s packed into sterilised Tetra Pak cartons and delivered to your kitchen.

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Inside the social food movement

Customers always eat with their eyes first – and now a staggering number also eat with their smartphones and social media accounts before picking up their fork.

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Cream and its many uses

A quality culinary cream can work its magic in a variety of ways – here’s just a few of them for you to try.

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Helping customers choose your establishment

Consumers have never had so much choice when it comes to dining out. So how do you convince them to choose your establishment?

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Why our creams are better

Anchor™ Food Professionals has a range of creams to suit your business needs and satisfy your customers’ tastes.

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Choosing the right type of cream

Cream is one of the most versatile ingredients for all foodservice bakeries and kitchens.

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Butter vs Margarine: A tale of two fats

You no doubt already know your customers are keen to eat natural foods these days - and they’d be hard-pressed to find one as pure as butter.

Recipes

Regal Shake Recipe

A refreshing and deliciously creamy shake. Made with crumbled regal biscuits, topped with a decadent cream cheese topping.

Recipes

Creamy Mushroom Soup

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Recipes

Orange Blossom Malabi Custard

Orange Blossom Malabi Custard

Recipes

Hot smoked salmon, dill & hot mustard cream

Hot smoked salmon, dill & hot mustard cream.