This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

A classic Korean rice cake dish with a cheesy mozzarella topping.

Smoked salmon paired with anchovy cream cheese butter paired with aniseed purple flower cauliflower salad.

Carrot- Cream Cheese- Croissant .

Light Hojicha Chiffon, Honey Machiatto.

Black Sesame ‘French Toast’, Black Sesame Cream Cheese Sorbet, Lime Coulis, Cream Cheese Paste, Cream Cheese Crumble, Sesame Tuile and Lime Foam​.

Lamb, pea puree, crispy potato, baby leek and pearl onion, complemented with a light and creamy mushroom sauce.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.