Worldchefs & Anchor Food Professionals
Taste of Tradition
Anchor Food Professionals and Worldchefs are thrilled to present a collection of delicious recipes blending tradition and innovation, crafted by 11 industry-leading chefs from around the world.
These chefs have reimagined traditional dishes with a modern dairy twist, showcasing Anchor Food Professionals premium dairy products. This digital cookbook aims to inspire chefs and food enthusiasts with new flavours, techniques, and ingredients.
Download the Taste of Tradition cookbook to explore reinvented traditional dishes and the transformative impact that our premium dairy can have on enhancing a dish.
We’re proud to be the exclusive dairy partner for the Worldchefs Global Chefs Challenge
Through this partnership over 5,000 of the world’s best Chefs will now have the chance to experience the Anchor Food Professionals difference for themselves. We’ll be at the Worldchefs Congress and Expo 2024 – showcasing the difference our high-quality dairy foodservice products can make in your kitchen.
We'll be at FHA HoReCa from the 22nd-25th of October in Singapore! Visit us at Expo Hall 3, stand 3G2-08 and discover how we're elevating foodservice performance.
About the World Association of Chefs’ Societies
The global voice of culinary professionals – Worldchefs is made up of 110 national chef associations. This global, dynamic network represents culinary professionals at all levels and across all specialities. Since its founding in 1928, Worldchefs has been committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
Find out more about Worldchefs here:
